Cajun Country Louisiana Long Grain Brown Rice

2 lb

$2.37 each($0.07 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Support a well-balanced diet by substituting white rice with Cajun Country's long-grain brown rice. Your favorite Southern recipes like etouffee, gumbo, jambalaya and more can be easily modified to be healthful while still packing a big flavor punch.

Highlights

Nutrition Facts
about 23 servings per container
Serving Size
0.25 cup uncooked
- Amount Per Serving
- Calories150
  Calories from Fat0
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  32g
  11%
- Dietary Fiber
  1g
  4%
- Sugars
  0g
- Protein
  3g
  6%
- Potassium
  100mg
  3%
- Iron
  8%
- Niacin
  10%
- Thiamine
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Long Grain Brown Rice (Unpolished).
Cooking Directions: 1. To 2-1/4 cups boiling water, add 1 tablespoon oil and 1/2 teaspoon salt (if desired). 2. Pour 1 cup Cajun Country Brown Rice and reduce to low heat. 3. Simmer in covered pan for 45 minutes.