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Cafe Valley
Cafe Valley Banana Nut Loaf Cake
16 oz
$3.12 each($0.20 / oz)
Where to find this
Highlights
Description
Café Valley’s loaf cakes speak to small-batch, hand crafted bakery goods. They deliver a rich, dense and moist loaf cake that embraces traditional pound cakes. Our loaf cakes are made with the highest quality ingredients and are unmatched in the industry. We are confident you will enjoy our Lemon Iced, Chocolate Marble, Cinnamon Streusel and Cranberry Orange Loaf Cakes.
Nutrition Facts
about 8 servings per container
Serving Size1.00 slice- Amount Per Serving
- Calories240Calories from Fat110
- % Daily Value*
- Total Fat
- 13g
- 20%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 2%
- Sugars
- 16g
- Protein
- 3g
- Vitamin A
- 2%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 6%
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Whole Eggs, Bananas, Walnuts, Corn Syrup, Food Starch - Modified, Whey (Milk), Contains 2% or Less of Each: Cinnamon, Salt, Margarine (Interesterified Soybean Oil, Water, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Emulsifier (Mono and Diglycerides, Propylene Glycol Ester of Fatty Acids, Sodium Stearoyl Phosphate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Sorbitan Monostearate, Calcium Acetate, Nonfat Dry Milk, Vital Wheat Gluten, Xanthan Gum, Guar Gum, Locust Bean Gum, Polysorbate 60, Egg Whites, Soy Flour, Sodium Alginate, Soy Lecithin, Sodium Benzoate, and Potassium Sorbate (Preservatives), Citric Acid, Ascorbic Acid, Sodium Citrate, Natural and Artificial Flavors, Yellow 5.Allergens and safety warnings
Contains: Wheat, Egg, Milk, Walnuts, and Soy. May contain traces of other tree nuts.