CAFE Olé by H-E-B
CAFE Olé by H‑E‑B Whole Bean Medium Roast Texas Pecan Coffee
2 lbs
$19.74 each($0.62 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Stock up on whole coffee beans with this 2 lb bag of CAFE Olé by H-E-B Texas Pecan. Medium-bodied with the flavor of creamy caramel and pecans, these 100% Arabica beans can be grinded to a coarse, medium or fine consistency, depending on your brewing method.
• 2 lbs of whole coffee beans
• Medium roast
• Creamy caramel and Texas pecan flavor
• 100% Arabica coffee beans
About CAFE Olé by H-E-B®
Launched in 1997, CAFE Olé by H-E-B coffee is available in a variety of flavors and roasts. Sustainably sourced from over 20 coffee regions from around the world, our Arabica beans are roasted with precision and care. Enjoy exploring the complete collection of single cup, bagged ground, bulk beans and cold brew coffee.
• 2 lbs of whole coffee beans
• Medium roast
• Creamy caramel and Texas pecan flavor
• 100% Arabica coffee beans
About CAFE Olé by H-E-B®
Launched in 1997, CAFE Olé by H-E-B coffee is available in a variety of flavors and roasts. Sustainably sourced from over 20 coffee regions from around the world, our Arabica beans are roasted with precision and care. Enjoy exploring the complete collection of single cup, bagged ground, bulk beans and cold brew coffee.
Highlights
Ingredients
Arabica Coffee, Natural and Artificial Flavors.Allergens and safety warnings
Once bag is opened, store in a cool, dark place. Store bag in a freezer if you intend to keep longer than 2 weeks.- Grinding Coffee Beans:
Using a coffee grinder, grind whole beans to the coarseness level below that matches your desired brewing method.
Coarse (French Press and Cold Brew): Grind beans for about 8 – 12 seconds.
Medium (Drip Coffee and Moka Pot): Grind beans for about 12 – 15 seconds.
Fine (Pour-Over Coffee): Grind beans for about 15 – 21 seconds.
Extra Fine (Espresso): Grind beans for 21 – 24 seconds.
More Tips:
Always use fresh, cold water when making coffee.
Use 2 level tablespoons per 6 ounces of water and adjust to your strength preference.
Once brewed, do not continue heating coffee, as the taste changes and can become bitter after 15 minutes on a burner.
