CAFE Olé by H-E-B
CAFE Olé by H‑E‑B Whole Bean Medium Roast Costa Rican Bulk Coffee
lb
$10.38 lb($0.65 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Lively and complex, CAFE Olé by H-E-B Costa Rican coffee is medium-bodied and perfect for your next pot of coffee for the crew or even some cold brews at home.
Select how much you’d like by clicking the “Add to Cart” button. These whole beans are available in ½ pound increments up to 5 lbs.
• Bulk whole coffee beans
• Medium roast
• Slightly sweet flavor
• 100% Arabica beans
About CAFE Olé by H-E-B®
Launched in 1997, CAFE Olé by H E B coffee is available in a variety of flavors and roasts. Sustainably sourced from over 20 coffee regions from around the world, our Arabica beans are roasted with precision and care. Enjoy exploring the complete collection of single cup, bagged ground, bulk beans and cold brew coffee.
Select how much you’d like by clicking the “Add to Cart” button. These whole beans are available in ½ pound increments up to 5 lbs.
• Bulk whole coffee beans
• Medium roast
• Slightly sweet flavor
• 100% Arabica beans
About CAFE Olé by H-E-B®
Launched in 1997, CAFE Olé by H E B coffee is available in a variety of flavors and roasts. Sustainably sourced from over 20 coffee regions from around the world, our Arabica beans are roasted with precision and care. Enjoy exploring the complete collection of single cup, bagged ground, bulk beans and cold brew coffee.
Highlights
- Grinding Coffee Beans:
Using a coffee grinder, grind whole beans to the coarseness level below that matches your desired brewing method.
Coarse (French Press and Cold Brew): Grind beans for about 8 – 12 seconds.
Medium (Drip Coffee and Moka Pot): Grind beans for about 12 – 15 seconds.
Fine (Pour-Over Coffee): Grind beans for about 15 – 21 seconds.
Extra Fine (Espresso): Grind beans for 21 – 24 seconds.
More Tips:
Always use fresh, cold water when making coffee.
Use 2 level tablespoons per 6 ounces of water and adjust to your strength preference.
Once brewed, do not continue heating coffee, as the taste changes and can become bitter after 15 minutes on a burner.
