1/2
CAFE Olé by H-E-B
CAFE Olé by H‑E‑B Taste of DFW, Austin & Hub City Blend Coffee Single Serve Cups Variety Pack
54 ct
$27.02 each($0.50 / ct)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Get a taste of Texas with this variety pack of CAFE Olé by H E B medium roast coffee. Totaling 54 single serve cups in all, it's a great size for breakrooms, teachers' lounges or any coffee spot. Each 2.0 compatible pod brews one hot cup of joe. Check out the varieties included:
• (18) pods of Taste of DFW: Caramel, chocolate & pecan flavor
• (18) pods of Taste of Austin: Southern pecan and a hint of cinnamon flavor
• (18) pods of Hub City Blend: Sweet cream and rich vanilla flavor
About CAFE Olé by H-E-B®
Launched in 1997, CAFE Olé by H-E-B coffee is available in a variety of flavors and roasts. Sustainably sourced from over 20 coffee regions from around the world, our Arabica beans are roasted with precision and care. Enjoy exploring the complete collection of single cup, bagged ground, bulk beans and cold brew coffee.
• (18) pods of Taste of DFW: Caramel, chocolate & pecan flavor
• (18) pods of Taste of Austin: Southern pecan and a hint of cinnamon flavor
• (18) pods of Hub City Blend: Sweet cream and rich vanilla flavor
About CAFE Olé by H-E-B®
Launched in 1997, CAFE Olé by H-E-B coffee is available in a variety of flavors and roasts. Sustainably sourced from over 20 coffee regions from around the world, our Arabica beans are roasted with precision and care. Enjoy exploring the complete collection of single cup, bagged ground, bulk beans and cold brew coffee.
Highlights
Ingredients
Taste Of Dfw: Arabica Coffee, Natural And Artificial Flavors. Taste Of Austin: Arabica Coffee, Natural And Artificial Flavors. Hub City Blend: Arabica Coffee, Natural And Artificial Flavors.Allergens and safety warnings
Allow single serve cup to cool before handling. Store single serve cups at room temperature.- To Brew a Cup of Coffee:
Load a single serve cup into brewing machine. Position mug below the beverage outlet and press start.