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CAFE Olé by H-E-B
CAFE Olé by H‑E‑B Sumatran Gayo Mountain, Nicaraguan & French Roast Coffee Single Serve Cups Variety Pack
54 ct
$27.02 each($0.50 / ct)
Out of stock
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Try 3 dark roast Arabica coffees with this big variety pack of CAFE Olé by H-E-B single serve cups. Great for those who like to make one mug at a time instead of a whole pot, it's also a good addition to breakrooms, teachers' lounges or any kind of gathering spot. There's 54 ready-to-brew coffee pods in all, including:
• (18) Sumatran Gayo Mountain: Distinctive flavor with a thick finish
• (18) Nicaraguan: Balanced with mild acidity and smokiness
• (18) French Roast: Deep smoky aroma and a rich finish
About CAFE Olé by H-E-B®
Launched in 1997, CAFE Olé by H-E-B coffee is available in a variety of flavors and roasts. Sustainably sourced from over 20 coffee regions from around the world, our Arabica beans are roasted with precision and care. Enjoy exploring the complete collection of single cup, bagged ground, bulk beans and cold brew coffee.
• (18) Sumatran Gayo Mountain: Distinctive flavor with a thick finish
• (18) Nicaraguan: Balanced with mild acidity and smokiness
• (18) French Roast: Deep smoky aroma and a rich finish
About CAFE Olé by H-E-B®
Launched in 1997, CAFE Olé by H-E-B coffee is available in a variety of flavors and roasts. Sustainably sourced from over 20 coffee regions from around the world, our Arabica beans are roasted with precision and care. Enjoy exploring the complete collection of single cup, bagged ground, bulk beans and cold brew coffee.
Highlights
Nutrition Facts
0 servings per container
Serving Size0.00- Amount Per Serving
- Calories0Calories from Fat0
Ingredients
French Roast: Arabica Coffee. Sumatran Gayo Mountain: Organic Arabica Coffee. Nicaraguan: Organic Arabica Coffee.Allergens and safety warnings
Store single serve cups at room temperature.- Load single serve cup with lid into machine. Position mug below beverage outlet and press start. Single serve cup will be hot after the beverage is dispensed. Allow to cool before handling.
