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CAFE Olé by H-E-B
CAFE Olé by H‑E‑B Commemorative Collection Whole Bean Medium Roast Chiapas Coffee
12 oz
$7.99 each($0.67 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Part of the Commemorative Collection that honors those who serve in the U.S. Armed Forces, this CAFE Olé by H-E-B whole bean coffee is medium-bodied with a smooth finish. Plus, these Arabica beans come from the Mexican region of Chiapas.
With every purchase made, H-E-B will donate 35¢ to charities supporting the U.S. Armed Forces, veterans and military families in our community.
• Whole bean coffee
• Medium roast
• 100% Arabica coffee beans from the Mexican region of Chiapas
About CAFE Olé by H-E-B®
Launched in 1997, CAFE Olé by H-E-B coffee is available in a variety of flavors and roasts. Sustainably sourced from over 20 coffee regions from around the world, our Arabica beans are roasted with precision and care. Enjoy exploring the complete collection of single cup, bagged ground, bulk beans and cold brew coffee.
With every purchase made, H-E-B will donate 35¢ to charities supporting the U.S. Armed Forces, veterans and military families in our community.
• Whole bean coffee
• Medium roast
• 100% Arabica coffee beans from the Mexican region of Chiapas
About CAFE Olé by H-E-B®
Launched in 1997, CAFE Olé by H-E-B coffee is available in a variety of flavors and roasts. Sustainably sourced from over 20 coffee regions from around the world, our Arabica beans are roasted with precision and care. Enjoy exploring the complete collection of single cup, bagged ground, bulk beans and cold brew coffee.
Highlights
Ingredients
Arabica Coffee.- Grinding Coffee Beans:
Using a coffee grinder, grind whole beans to the coarseness level below that matches your desired brewing method.
Coarse (French Press and Cold Brew): Grind beans for about 8 – 12 seconds.
Medium (Drip Coffee and Moka Pot): Grind beans for about 12 – 15 seconds.
Fine (Pour-Over Coffee): Grind beans for about 15 – 21 seconds.
Extra Fine (Espresso): Grind beans for 21 – 24 seconds.
More Tips:
Always use fresh, cold water when making coffee.
Use 2 level tablespoons per 6 ounces of water and adjust to your strength preference.
Once brewed, do not continue heating coffee, as the taste changes and can become bitter after 15 minutes on a burner.
