Cacique Cotija Cheese

10 oz

$5.19 each($0.52 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Resembling in flavor to parmesan or feta cheese, cotija is an enhancer that will take your dishes to the next level. Perfect to crumble or grate over pinto beans, tacos, or soups.

• 10 oz Cotija cheese
• Robust, strong, salty flavor
• Similar taste to parmesan or feta cheese
• Crumble or grate over beans, tacos or soups

Highlights

Nutrition Facts
10 servings per container
Serving Size
1.00 Ounce
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  490mg
  21%
- Potassium
  23mg
  0%
- Calcium
  176mg
  15%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt and Enzymes.
Allergens and safety warnings
Contains: MILK. Safe Handling: Keep Refrigerated.