CABOT Two State Farmers' Cheddar Shredded Cheese Blend

8 oz

$3.42 each($0.43 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Perfect for Cheddar lovers who can’t make up their minds, Cabot's Two State Farmers' Shredded Cheddar combines Vermont and New York cheeses for the best of both worlds. Melt onto a toasted bagel for breakfast, mix into a salad for lunch, or sprinkle over baked, mashed or roasted potatoes at dinnertime.

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  200mg
  9%
- Potassium
  20mg
  0%
- Calcium
  194mg
  15%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (FOR COLOR), POTATO STARCH, TAPIOCA STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Allergens and safety warnings
Keep refrigerated.
For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.