Promoted
Cabot
Cabot 2 Year Aged Cheddar
Avg. 0.5 lb
$3.63 each($7.26 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
100% Cow's Milk
Cabot's expert cheese graders age our farmers' 2-Year Cheddar Cheese for a minimum of 24 months until it reaches just the right balance of smoothness and bite. Perfect for adding award-winning taste to decadent cheeseboards, sumptuous sandwiches, or unforgettable snack sessions when only the world's best cheddar will do.
Region: Vermont, United States
Cabot's expert cheese graders age our farmers' 2-Year Cheddar Cheese for a minimum of 24 months until it reaches just the right balance of smoothness and bite. Perfect for adding award-winning taste to decadent cheeseboards, sumptuous sandwiches, or unforgettable snack sessions when only the world's best cheddar will do.
Region: Vermont, United States
Highlights
Nutrition Facts
Varies servings per container
Serving Size1 oz (28g)- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 200mg
- 9%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 7g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 190mg
- 15%
- Iron
- 0mg
- 0%
- Potassium
- 20mg
- 0%
Ingredients
extra sharp white cheddar cheese(pasteurized milk, cheese cultures, salt, microbial enzymes) ***KEEP REFRIGERATED***Allergens and safety warnings
Contains: MILK.