Promoted
Butterball
Butterball Frozen Li'l Butterball Whole Young Turkey
Avg. 10.0 lbs
$24.80 each($2.48 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A perfect size for smaller holiday gatherings, this Butterball Frozen Li'l Butterball Whole Turkey cooks up tender and juicy with a golden-crisp skin. Raised without hormones on American farms and minimally processed, it's free of artificial ingredients. Gluten-free.
• Frozen Li'l Butterball whole turkey
• Raised without hormones on American farms
• No artificial ingredients (minimally processed)
• Cooks up tender and juicy
• Gluten-free
How to Choose a Turkey
Consider the number of people you're serving and select one that's big enough to allow for 1 – 1-½ lbs uncooked turkey per person.
• Frozen Li'l Butterball whole turkey
• Raised without hormones on American farms
• No artificial ingredients (minimally processed)
• Cooks up tender and juicy
• Gluten-free
How to Choose a Turkey
Consider the number of people you're serving and select one that's big enough to allow for 1 – 1-½ lbs uncooked turkey per person.
Highlights
Ingredients
Whole Young Turkey. Contains up to 8% of a Solution of Water, Contains 2% or Less of Salt, Natural Flavors, Modified Food Starch, Sodium Phosphate (to Enhance Tenderness and Juiciness).Allergens and safety warnings
Safe Handling: Keep frozen until ready to thaw. Refrigerate carved leftovers within 2 hours of eating. Use leftover turkey within 3 days.- To Thaw: Place unopened turkey (breast-side up) in the refrigerator on a platter to catch any juices. Allow at least 1 day of thawing for every 4 lbs of turkey.
Oven: Preheat oven to 325°F. Remove packaging, neck and giblets. Drain juices and dry turkey with paper towels. Brush skin with vegetable oil or spray with nonstick cooking spray. Put turkey breast-side up on a rack in a shallow roasting pan. Place in oven. When the turkey is about 2/3 done, loosely cover with a piece of foil to prevent over-browning. Turkey is done when a meat thermometer inserted into the thigh reads 180°F and inserted into the breast reads 170°F. Lift turkey onto a platter and let stand for 15 minutes before carving.