Promoted
Butterball
Butterball Frozen Fully Cooked Whole Smoked Turkey
Avg. 12.5 lbs
$45.38 each($3.63 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For less prep time and fewer dishes, pick up a fully cooked Butterball Whole Smoked Turkey. It can be served cold after thawing from frozen or heated up in the oven. Enjoy the rich smoked flavor of this hassle-free holiday dinner option.
• Fully cooked whole turkey
• Frozen
• Rich smoked flavor
• Easy to heat up in oven
• Can be served cold (once thawed)
• Great for holiday dinners
How to Choose a Turkey
Consider the number of people you're serving and select one that's big enough to allow for 1 – 1-½ lbs of turkey per person.
• Fully cooked whole turkey
• Frozen
• Rich smoked flavor
• Easy to heat up in oven
• Can be served cold (once thawed)
• Great for holiday dinners
How to Choose a Turkey
Consider the number of people you're serving and select one that's big enough to allow for 1 – 1-½ lbs of turkey per person.
Highlights
Ingredients
Turkey, Water. Contains 2% or Less of: Salt, Dextrose, Sodium Phosphate, Carrageenan, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.Allergens and safety warnings
Keep frozen until ready to thaw. Allow 2 - 4 days for thawing in the refrigerator. Can be kept frozen in freezer for up to 3 months. Refrigerate carved leftovers within 2 hours of eating and consume within 3 days.- To Thaw: Place unopened turkey breast-side up in the refrigerator on a tray to catch any juices. Allow at least 1 day of thawing for every 4 lbs of turkey.
Oven: Preheat oven to 350° F. Remove packaging from turkey. Place thawed turkey breast-side up on a flat rack in a shallow roasting pan. Brush or spray skin lightly with vegetable or cooking oil. Place turkey in oven and cook until a meat thermometer inserted deep into the thigh (without touching the bone) reaches 140°F. Carve and serve immediately.