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Butterball
Butterball Frozen Boneless Turkey Breast Roast
3 lbs
$13.49 each
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Highlights
Description
Great for a stress-less holiday dinner, this frozen Butterball Boneless Turkey Breast Roast can also be a yummy add-on alongside a full-sized turkey. Easily thawed before cooking, it comes with a packet of gravy and can be oven-roasted or slow-cooked. 12 delicious servings.
• Frozen boneless turkey breast roast
• Slices up juicy and tender
• Great for oven-roasting or slow-cooking
• Includes gravy packet
• Gluten-free
• About 12 servings
• Frozen boneless turkey breast roast
• Slices up juicy and tender
• Great for oven-roasting or slow-cooking
• Includes gravy packet
• Gluten-free
• About 12 servings
Nutrition Facts
Raw Turkey10 servings per container
Serving Size4.00 oz.- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 4g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 470mg
- 20%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 21g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1mg
- 6%
- Potassium
- 630mg
- 15%
Nutrition Facts
Gravy5 servings per container
Serving Size0.25 Cup- Amount Per ServingCalories30
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 590mg
- 26%
- Total Carbohydrate
- 7g
- 3%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 0g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0.1mg
- 0%
- Potassium
- 0mg
- 0%
Ingredients
Boneless Turkey Breast Roast: Contains Up to 20% of a Solution of Water, Contains 2% of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate for Tenderness and Juiciness. Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.Allergens and safety warnings
Keep frozen until ready to thaw. Can be stored in freezer unopened for up to 2 years. Refrigerate leftovers within 1 hour of eating. Consume leftover turkey within 3 days.