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Butterball

Butterball Frozen All Natural Turkey Burger Patties, 93% Lean

8 ct
$10.03 each($0.31 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Gluten free. 93% lean/7% fat. All natural (Minimally processed). No thaw. Freezer to grill.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    4.00 Ounce
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Cholesterol
      • 100mg
      • 33%
    • Sodium
      • 320mg
      • 13%
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    White Turkey, Less than 2% Sea Salt, Natural Flavorings.

    Allergens and safety warnings

    Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

  • No Thaw Cooking Directions - Microwave not recommended.

    Grill: Preheat grill to medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place on grill, about 4" above heat. Grill burgers 5 minutes on one side; turn and grill on the other side for 5 - 7 minutes or until center of burger reaches 165°F.

    Broil: Preheat broiler. Lightly spray or brush both sides of frozen turkey burgers with oil and place on broiler pan, about 4" under heat. Broil burgers for 5 minutes on one side; turn and broil on other side 5 - 7 minutes or until center of burger reaches 165°F.

    Skillet: Preheat non-stick skillet on medium heat (2 minutes). Lightly spray or brush both sides of frozen turkey burgers with oil and place into skillet. Cook burgers for 5 minutes on one side; turn and cook on the other side for 5 - 7 minutes or until center of burger reaches 165°F.

    To check for doneness, insert thermometer in center of burger. Internal temperature should be 165°F for safety.