Butterball
Butterball Fresh Whole Young Turkey
Avg. 19.0 lbs
$49.21 each($2.59 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Save valuable time before hosting a holiday feast by picking up a Butterball Fresh Whole Turkey. It’s ready to cook in the oven — no thawing needed! Raised without hormones on American farms and minimally processed, this turkey has no artificial ingredients and is gluten-free. And when you’re carving it on a platter, each slice is tender and juicy.
• Fresh whole turkey
• Never frozen
• Ready to cook (no thawing needed)
• No artificial ingredients
• No added hormones
• Minimally processed
• Gluten-free
• Slices up tender and juicy
• Includes giblets and neck
How to Choose a Turkey
Consider the number of people you’re serving and select one that’s big enough to allow for 1 – 1-½ lbs uncooked turkey per person.
• Fresh whole turkey
• Never frozen
• Ready to cook (no thawing needed)
• No artificial ingredients
• No added hormones
• Minimally processed
• Gluten-free
• Slices up tender and juicy
• Includes giblets and neck
How to Choose a Turkey
Consider the number of people you’re serving and select one that’s big enough to allow for 1 – 1-½ lbs uncooked turkey per person.
Highlights
Ingredients
Whole Young Turkey. Contains up to 4% of a Solution of Water, Salt, Spices (to Enhance Tenderness and Juiciness).Allergens and safety warnings
Keep refrigerated at 35°F – 40°F. Can be stored unopened in refrigerator until the sell-by date. Refrigerate carved leftovers within 2 hours of eating and consume within 3 days.- Oven: Preheat oven to 325°F. Remove packaging, neck and giblets. Drain juices and dry turkey with paper towel. Brush skin with vegetable oil or spray with nonstick cooking spray. Place turkey breast-side up on a rack in a shallow roasting pan. Turn the wings back to hold the neck skin in place. Place turkey in the oven. When the turkey is about ⅔ done, loosely cover with foil to prevent over-browning. Turkey is done when a meat thermometer inserted in the thigh reads 180°F or 170°F inserted in the breast. Lift turkey onto a platter and let stand for 15 minutes before carving.