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Butterball

Butterball Everyday Original Turkey Bacon

3 OZ
$3.11 each($1.04 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Approx. 15 slices. Smoked cured dark & white turkey. Chopped & formed. Natural smoke flavor added. Fully cooked. 65% less fat (Fat content has been reduced from 6 g to 2 g per serving) than USDA data for pork bacon. 30 calories, 2 g total fat, 190 mg sodium per serving - 2 slices. Ready in seconds. Microwavable. Inspected for wholesomeness by US Department of Agriculture. Butterball Every Day Fully Cooked Bacon is made from premium turkey and cooked to perfection. Now your family can enjoy delicious bacon with 65% less fat than regular pork bacon anytime. So whether you use it straight form the package, crumble it over a salad, or serve it warm with eggs, you can trust that it is the perfect combination of great taste and better-for-you goodness. Contains no pork.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    2.00 slices
    • Amount Per Serving
    • Calories30
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 4%
    • Sodium
      • 190mg
      • 8%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 3g
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Turkey, Mechanically Separated Turkey, Water, Salt, Sugar, Contains 2% or Less of Canola Oil, Sunflower Oil, Natural Flavor, Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite.

  • Heating: Microwave Oven: 1. Remove bacon from plastic pouch and discard parchment paper. 2. Place in single layer on paper towel lined microwave safe plate. 3. Heat on high 5-10 seconds per slice or to desired crispness. Note: All microwaves vary. Cooking times given are approximate. Skillet: 1. Remove bacon from plastic pouch and discard parchment paper. 2. Preheat skillet on medium heat. 3. Place in single layer in skillet. Heat approximately 20 seconds per side or to desired crispness. Refrigerate after opening.