Butterball Frozen Boneless Turkey Breast Roast

3 lbs

$13.49 each

Out of stock

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Great for a stress-less holiday dinner, this frozen Butterball Boneless Turkey Breast Roast can also be a yummy add-on alongside a full-sized turkey. Easily thawed before cooking, it comes with a packet of gravy and can be oven-roasted or slow-cooked. 12 delicious servings.

• Frozen boneless turkey breast roast
• Slices up juicy and tender
• Great for oven-roasting or slow-cooking
• Includes gravy packet
• Gluten-free
• About 12 servings

Highlights

Nutrition Facts
Raw turkey
0 servings per container
Serving Size
4.00 Ounce
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  160mg
  20%
- Sodium
  40mg
  17%
- Iron
  6mg
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Gravy
0 servings per container
Serving Size
2.00 tsp
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  150mg
  10%
- Iron
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless Turkey Breast Roast: Contains Up to 20% of a Solution of Water, Contains 2% of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate for Tenderness and Juiciness. Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Allergens and safety warnings
Keep frozen until ready to thaw. Can be stored in freezer unopened for up to 2 years. Refrigerate leftovers within 1 hour of eating. Consume leftover turkey within 3 days.
To Thaw:
Place unopened roast on a tray in the refrigerator for 1-½ - 2 days or until thawed. When thawed, keep roast in refrigerator until ready to cook. Cook within four days of thawing.

Oven:
Preheat oven to 325°F. Remove plastic netting and wrapper from roast. Leave on inner string netting, as it holds the roast together during roasting. Refrigerate gravy packet until ready to use. Drain juices and lightly pat with paper towels. Lift string netting and shift the position of the roast to make removal easier after cooking.

Cover roast with nonstick cooking spray. Place roast skin-side up on a rack in a roasting pan. Do not add water to pan. Roast uncovered until a meat thermometer inserted into the thickest part of the breast reaches 170°F and inserted into the center of the roast reaches 175°F. Wrap in foil and let stand for 10 minutes. Remove netting and slice roast.