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Buitoni

Buitoni Whole Wheat Four Cheese Ravioli

9 OZ
$3.84 each($0.43 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with romano, mozzarella, ricotta and parmesan cheeses. 100% Whole Grain: 48 g per serving. Eat 48 g or more of whole grains daily. Since 1827. Excellent source of fiber. Contains 12 g of total fat/serving and 650 mg of sodium/serving. No preservatives. Made with natural ingredients.

Highlights

  • Nutrition Facts

    2.5 servings per container

    Serving Size
    1.25 cup
    • Amount Per Serving
      Calories
      330
    • % Daily Value*
    • Total Fat
      • 12g
      • 18%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 650mg
      • 27%
    • Total Carbohydrate
      • 40g
      • 13%
    • Dietary Fiber
      • 5g
      • 20%
    • Sugars
      • 3g
    • Protein
      • 15g
    • Vitamin A
      • 0%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Durum Wheat Flour, Eggs, Water, Romano Cheese ([Made from Cow's Milk], Cultured Milk, Salt, Enzymes), Wheat Flour, Canola Oil, Mozzarella Cheese (Cultured Milk, Cultured Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cheese Flavor (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum), 2% or Less of Seasoning (Maltodextrin, Yeast Extract, Salt, Natural Flavor [Contains Milk, Wheat], Dextrose, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sugar, Spice, Soy Lecithin), Salt, Dehydrated Onions, Spices, Soy Lecithin.

    Allergens and safety warnings

    Contains: milk, egg, soy, wheat ingredients.

  • Must be kept refrigerated. May be frozen. Cook thoroughly. Use or freeze by date on front of package. Product may be frozen for up to one month. For food safety and quality, read and follow these cooking instructions. 1. Add pasta to 4 quarts boiling water. Add 1 tbsp olive oil to prevent sticking. Boil gently 7 to 9 minutes or until tender (if frozen, do not thaw. Cook as above); drain. 2. Serve with your favorite sauce or toss lightly in olive oil and enjoy.