Skip To Content
Advertisement for Favor. Click to product page.$5 off first 4 orders
New Favor users only
Learn more

Promoted

Buitoni

Buitoni Whole Wheat Chicken Proscuitto Ravioli

20 OZ
$6.22 each($0.31 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with tender chicken, prosciutto and parmesan cheese. Whole Grain: 47 grams per serving. Inspected for wholesomeness by US department of agriculture. Since 1827. Good source of fiber. Contains 13 g of total fat/serving and 690 mg of sodium/serving.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories330
      Calories from Fat120
    • % Daily Value*
    • Total Fat
      • 13g
      • 20%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 690mg
      • 29%
    • Total Carbohydrate
      • 37g
      • 12%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 3g
    • Protein
      • 16g
    • Vitamin A
      • 0%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Durum Wheat Flour, Cooked White Chicken, Eggs, Bread Crumbs (Flour, Sugar, Yeast, Soybean Oil, Salt), Water, Prosciutto (Pork, salt, Dextrose, Spices, Sodium Nitrite), Chicken Fat, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), 2% or Less of Ham Base (Ham [Cured with Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Sugar, Salt, Yeast Extract, Natural Flavors, Maltodextrin, Corn Oil, Potato Starch), Chicken Flavor (Salt, Beef Gelatin, Maltodextrin, Chicken Stock, Chicken Fat, Sesame Oil), Salt, Spices, Soy Lecithin.

    Allergens and safety warnings

    Contains milk, egg, soy, wheat ingredients.

  • Must be kept refrigerated. May be frozen. Cook thoroughly. Use or freeze by date on front of package. Product may be frozen for up to one month. For food safety and quality, follow these cooking instructions. 1. Add pasta to 5 quarts boiling water. Add 1 tbsp olive oil to prevent sticking. Boil gently 7 to 9 minutes or until tender (if frozen, do not thaw. Cook as above); drain. 2. Serve with your favorite sauce or toss lightly in olive oil and enjoy.