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Buitoni

Buitoni Three Cheese Asparagus Ravioli

18 oz
$8.36 each($0.46 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With asparagus, grana padano, ricotta and parmesan cheese. New! Since 1827. Freshly made pasta. Pasta made with real spinach. Per 1 Cup Serving: 330 calories; 4.5 g sat fat (23% DV); 580 mg sodium (24% DV); 3 g sugars. Good food, good life. Good to Know: Buitoni pasta is made fresh with simple, quality ingredients and no preservatives.

Highlights

  • Nutrition Facts

    About 5.2 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      270
    • % Daily Value*
    • Cholesterol
      • 47mg
      • 16%
    • Sodium
      • 410mg
      • 18%
    • Potassium
      • 160mg
      • 4%
    • Calcium
      • 86mg
      • 6%
    • Iron
      • 0.9mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Dough: Ground Durum Wheat, Eggs, Water. Filling: Wheat Flour, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Asparagus, Cream, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Canola Oil, Low-Moisture Part Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Water Skim Milk, Salt, Enzymes, Water, Skim Milk, Extra Virgin Olive Oil, Salt, Garlic Puree, Sugar, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), Egg White Lysozyme), Yeast, Sunflower Oil, Spice, Carrageenan.

    Allergens and safety warnings

    Contains: egg, wheat, milk.

  • Boil: Cooking instructions 1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, stir frequently. 3. Drain water and serve with Buitoni® sauce. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160°F. Try with: Buitoni Marinara sauce & fresh basil. Must be kept refrigerated.