Buitoni Spinach Cheese Tortellini

9 oz

$5.70 each($0.63 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Filled with creamy ricotta, aged parmesan & romano cheeses. Since 1827. Made fresh with quality ingredients. Good food, good life. Good to Know: Buitoni pasta is made fresh with simple, quality ingredients and no preservatives.

Highlights

Nutrition Facts
Per serving
About 2-1/2 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  47mg
  16%
- Sodium
  460mg
  20%
- Potassium
  170mg
  4%
- Calcium
  115mg
  8%
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  730
- % Daily Value^*
- Cholesterol
  112mg
  37%
- Sodium
  1120mg
  49%
- Potassium
  410mg
  8%
- Calcium
  278mg
  20%
- Iron
  3mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Dough: Ground Durum Wheat, Eggs, Water, Dried Spinach, Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([Organic Cultured Part-Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor.
Allergens and safety warnings
Contains: egg, wheat, milk.
Boil: Follow these instructions for best quality & food safety. Cooking Instructions 1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. 2. Reduce heat and boil gently 7 minutes, stir frequently. 3. Drain water and serve with Buitoni® sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160°F. Must be kept refrigerated.