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Buitoni

Buitoni Spinach Cheese Tortellini

9 oz
$5.70 each($0.63 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Filled with creamy ricotta, aged parmesan & romano cheeses. Since 1827. Made fresh with quality ingredients. Good food, good life. Good to Know: Buitoni pasta is made fresh with simple, quality ingredients and no preservatives.

Highlights

  • Nutrition Facts

    Per serving

    About 2-1/2 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      300
    • % Daily Value*
    • Cholesterol
      • 47mg
      • 16%
    • Sodium
      • 460mg
      • 20%
    • Potassium
      • 170mg
      • 4%
    • Calcium
      • 115mg
      • 8%
    • Iron
      • 1.3mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      730
    • % Daily Value*
    • Cholesterol
      • 112mg
      • 37%
    • Sodium
      • 1120mg
      • 49%
    • Potassium
      • 410mg
      • 8%
    • Calcium
      • 278mg
      • 20%
    • Iron
      • 3mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Dough: Ground Durum Wheat, Eggs, Water, Dried Spinach, Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([Organic Cultured Part-Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor.

    Allergens and safety warnings

    Contains: egg, wheat, milk.
  • Boil: Follow these instructions for best quality & food safety. Cooking Instructions 1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water. 2. Reduce heat and boil gently 7 minutes, stir frequently. 3. Drain water and serve with Buitoni® sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160°F. Must be kept refrigerated.
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