Buitoni Spaghetti Noodles

9 oz

$3.11 each($0.35 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready in 2 minutes, Buitoni Spaghetti Noodles are a classic, family-favorite pasta. Made with durum flour and eggs for a wholesome taste, they're easy to cook on the stovetop and go great with your favorite marinara or alfredo sauce.

• Spaghetti noodles
• Made with durum wheat and eggs
• Ready in 2 minutes
• Cook in boiling water on stovetop
• Great with marinara or alfredo sauce

Highlights

Nutrition Facts
About 3 servings per container
Serving Size
1.25 cups
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  170mg
  7%
- Total Carbohydrate
  45g
  16%
- Dietary Fiber
  3g
  11%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  9g
  18%
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  1%
- Iron
  1mg
  6%
- Potassium
  126mg
  3%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ground Durum Wheat, Eggs, Water, Salt.
Allergens and safety warnings
Contains: EGG, WHEAT. Safe Handling: Perishable. Keep refrigerated.
Stovetop: Add pasta to 2 quarts of boiling water. Reduce heat and boil gently for 2 minutes, stir frequently. Drain water and serve with pasta sauce. If frozen, cook using instructions above.