Promoted
Buitoni
Buitoni Riserva Chicken and 4 Cheese Ravioli
9 OZ
$5.19 each($0.58 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Generously filled with all natural white meat chicken, parmesan, ricotta, Fontina & imported Grana Padano cheeses & herbs. No artificial ingredients. Only minimally processed. Inspected for wholesomeness by US Department of Agriculture. All natural.
Highlights
Nutrition Facts
2.5 servings per container
Serving Size1.00 cup- Amount Per Serving
- Calories290Calories from Fat90
- % Daily Value*
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 24%
- Sodium
- 660mg
- 28%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 3g
- Protein
- 17g
- Vitamin A
- 0%
- Calcium
- 15%
- Vitamin C
- 0%
- Iron
- 6%
Ingredients
Durum Wheat Flour (Semolina, Durum Flour), Cooked White Meat Chicken [Chicken Breast with Rib Meat, Water, Sea Salt, Seasoning [Sea Salt, Evaporated Cane Syrup, Spice Extractives)], Cream, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Eggs, Skim Milk, Ricotta Cheese [Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)], Water, Bread Crumbs (Wheat Flour, Dextrose, Yeast, Salt), 2% or Less of Fontina Cheese (Cultured Milk, Salt, Enzymes), Onions, Sugar, Salt, Chicken Base [Roasted Chicken Meat, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor (Rendered Chicken Fat, Flavor, Safflower Oil), Chicken Broth, Turmeric], Spices, Grana Padano Cheese (Skimmed Cows Milk, Cheese Cultures, Rennet, Egg White), Chablis Wine Reduction, Wheat Flour, Garlic, Butter (Cream, Salt), Carrageenan, Lemon Juice, Canola Oil, Brown Sugar, Soy Lecithin.Allergens and safety warnings
Contains: milk, egg, soy, wheat ingredients.- For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature is 160 degrees F. Cut open package. Add pasta to 4 quarts boiling water. For best results add 1 tbsp olive oil to prevent sticking. Reduce heat and boil gently 5-7 minutes or until tender, drain. Avoid boiling vigorously. Toss with extra virgin olive oil or one of our fine Buitoni sauces and enjoy. Must keep refrigerated - may be frozen. Cook thoroughly. Use or freeze by date on front of package. Product may be frozen for up to one month. (If frozen, do not thaw. Cook as above).