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Buitoni

Buitoni Light Four Cheese Ravioli

9 OZ
$5.70 each($0.63 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Filled with a blend of aged and fresh Italian cheeses, with half the fat of regular cheese ravioli. All natural. No preservatives.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories270
      Calories from Fat45
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 2.5g
      • 11%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 340mg
      • 14%
    • Total Carbohydrate
      • 43g
      • 14%
    • Dietary Fiber
      • 2g
      • 7%
    • Sugars
      • 3g
    • Protein
      • 12g
    • Vitamin A
      • 0%
    • Calcium
      • 10%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Durum Wheat Flour (Semolina, Durum Flour), Water, Eggs, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Eggs, Bread Crumbs (Flour, Sugar, Yeast, Soybean Oil, Salt), Romano Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, N or Less of Parmesan Cheese Flavor (Maltodextrin [Corn, Potato), Autolyzed Yeast Extract, Salt, Flavoring, Less than 2 Percent of Buttermilk Solids, Calcium Lactate, Citric Acid, Cream Solids, Disodium Phosphate, Formic Acid, Lactic Acid, Parmesan Cheese (Milk, Culture, Salt, Enzymes], Sour Cream Solids, Succinic Acid, Sugar, Whey), Reduced Lactose Whey, Skim Milk, Salt, Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Spices, Soy Lecithin.

    Allergens and safety warnings

    Contains: milk, egg, soy, wheat ingredients.

  • For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature is 160 degrees F. 1. Add pasta to 3 quarts boiling water. Add 1 tbsp olive oil to prevent sticking. Boil gently 3 to 5 minutes or until tender (if frozen, do not thaw. Cook as above), drain. 2. Serve with your favorite Buitoni Refrigerated Sauce or toss lightly in olive oil and enjoy. Must keep refrigerated - may be frozen. Cook thoroughly. Use or freeze by date on front of package. Product may be frozen for up to one month.