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Bruce's

Bruce's Southern Style Bread Pudding Mix

17 oz
$4.88 each($0.29 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A Louisiana recipe. A Southern tradition. Another great product from Cajun Injector! Pecans not included. Started in 1977, Chefs Edgar and Maurice Williams' famous Front Porch Restaurant attracted guests from around the world, earning Restaurant of the Year honors and numerous other awards in competitions around the country. While known primarily for their unique meat marinades and an innovative method of deep injecting meats in order to quickly impart rich flavor, their rich desserts were also huge favorites, particularly their bread pudding. This family recipe is now available to you to enjoy with your own family and friends.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    0.125 pkg
    • Amount Per Serving
      Calories
      220
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 95mg
      • 4%
    • Total Carbohydrate
      • 56g
      • 19%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 51g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Honey Praline Sauce (1 tbsp) 8

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      50
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 10mg
      • 0%
    • Total Carbohydrate
      • 12g
      • 4%
    • Sugars
      • 7g
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Wheat Flour Bleached, Cinnamon, Spices, Baking Powder, Vanilla Flavor, Baking Soda, Soybean Oil, Less than 2% Silicone Dioxide.

    Allergens and safety warnings

    Contains wheat.

  • What You Need: 6 cups French or Italian bread; 1/4 cup melted butter; 1-3/4 cups milk; 1 egg. In five easy steps. 1. Preheat oven to 350 degrees F. 2. Combine bread pudding mix, melted butter, milk, and egg in large mixing bowl. 3. Fold in bread pieces to coat. 4. Pour mixture into greased 9 inch x 13 inch deep casserole dish. Bake 50 to 60 minutes until brown on top. 5. Serve warm and top with rum sauce. Optional: 1 tablespoon butter; 2 tablespoons cornstarch; 1/3 cup brown sugar; 3/4 cup milk; 1 tablespoon white or dark rum. Suggested Rum Sauce Recipe: Rum sauce not included. Ready in about 10 minutes. Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.