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Brew Pub

Brew Pub Frozen Pizza - Lotzza Motzza Pepperoni

20.97 oz
$7.26 each($0.35 / oz)

Aisle 61

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Brew Pub Frozen Pizza - Lotzza Motzza Pepperoni

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.25 pizza
    • Amount Per Serving
      Calories
      380
    • % Daily Value*
    • Cholesterol
      • 45mg
      • 16%
    • Sodium
      • 900mg
      • 39%
    • Potassium
      • 380mg
      • 8%
    • Calcium
      • 400mg
      • 30%
    • Iron
      • 2.2mg
      • 10%
    • Vitamin D
      • 0.3mcg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner (Malted Barley Flour, Dextrose), Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid), Sauce (Tomato Puree Water, Seasoning [Salt, Spices, Sugar, Garlic Powder], Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (Pork, Beef, Salt, Spices, Contains 2% or Less of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Oleoresin of Paprika, and/or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate).

    Allergens and safety warnings

    Contains: soy, wheat and milk.,Do not eat pizza without cooking.
  • Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 17 to 22 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Perishable. Keep pizza frozen.
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