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Boston Market

Boston Market Smothered Beef

14 OZ
$3.45 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

In a savory gravy on home style bread with mashed potatoes. Home Style Meals. 18 g of protein.

Highlights

  • Ingredients

    Water, White Bread (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Milk, Sugar, Butter [Made from Milk], Wheat Gluten, Yeast, Contains 2% or Less of Soybean Oil, Salt, Dough Conditioners [Contains One or More of: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid], Honey, Calcium Sulfate, Wheat Starch, Wheat Flour, Soy Lecithin, Ammonium Sulfate, Calcium Carbonate, Monocalcium Phosphate, Soy Flour, Calcium Propionate), Cooked Seasoned Beef and Modified Food Starch Steak Strips (Beef, Water, Modified Food Starch, Salt, Dextrose, Sodium Phosphate), Potato Flakes and Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHA and BHT), Less than 2% of Tomato Paste, Unsalted Butter (Cream, Natural Flavor), Modified Food Starch, Vegetable Base (Vegetables [Carrots, Celery, Onion], Sugar, Maltodextrin, Corn Oil, Salt, Cornstarch, Autolyzed Yeast Extract and Natural Flavorings), Beef Stock (Concentrated Beef Stock, Yeast Extract, Salt, Corn Oil), Beef Broth Flavor (Beef Broth, Flavor, Salt), Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings [Contains Oleoresin of Celery Seed], Maltodextrin, Whey, Dextrose, Caramel Color), Milk Solids (Cream, Milkfat, Nonfat Milk), Salt, Maltodextrin, Granulated Onion, Granulated Sugar, Granulated Garlic, Xanthan Gum, Spices.

    Allergens and safety warnings

    Contains milk, soy, wheat.

  • Cook thoroughly. Keep frozen. For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Microwave Oven (1100-watts): 1. Peel back film to vent. 2. Cook on high. 4 minutes. 3. Stir mashed potatoes and re-cover. 4. Cook again on high. 3-1/2 to 4 minutes. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350 degrees F. Peel back film to vent. Place tray on baking sheet, center rack. Bake 30 minutes, stir mashed potatoes and re-cover. Bake again 15-20 minutes. Stir and enjoy! Caution: Product will be hot. Cook thoroughly to an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.