Promoted
BOS'N
BOS'N Salt Cod in Wood Box
16 oz
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Preserved codfish has an intense, concentrated flavor. BOS’N Salt Cod is processed with a pickled cure. The codfish is split whole and then stored in a vat (alternating salt and fish) for 14 days. The fish is then removed and dried in a ‘hot room’ for approximately 24 hours until it has the proper moisture content. Once dried, the fish is boned, skinned and packed. Soak Salt Cod in water for a minimum of 24 hours, changing the water at least once, then, it is ready to use.
Highlights
Ingredients
Freshness you can only taste from CENTRAL MARKET! ***KEEP REFRIGERATED***