Promoted
Borden
Borden None Such Condensed Mincemeat with Raisins & Apples
9 oz
$3.59 each($0.40 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Condensed Mincemeat with Raisins & Apples
Highlights
Nutrition Facts
6 servings per container
Serving Size0.167 package- Amount Per Serving
- Calories130Calories from Fat0
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 30g
- Protein
- 1g
- Vitamin A
- 0%
- Calcium
- 2%
- Vitamin C
- 0%
- Iron
- 4%
Ingredients
Raisins (Raisins, Palm Oil), Brown Sugar, Dried Apples, Dextrose, Water, Contains 2% or Less of: Salt, Beef, Corn Starch, Dried Citrus Peel, Apple Juice Concentrate, Spices, Distilled Vinegar.- How to Reconstitute: Finely crumble mincemeat into medium saucepan. Add water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Use as directed in recipe. Store reconstituted mincemeat in refrigerator in tightly sealed container. Use within 4 weeks. To Use For 9-Inch Pie or 9-1/2 Inch Deep Dish Pie: 2 packages (9 oz pkg condensed mincemeat), 2-1/4 cups water, yield 3-1/2 cups; To Use For Substitution for Ready-to-Use: 1 package (9 oz pkg condensed mincemeat), 1-1/4 cups water, yield 1-3/4 cups. Tasty Recipes: Traditional Mincemeat Pie: Crumble 2 (9 oz) packaged condensed mincemeat into medium saucepan. Add 2-1/4 cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Heat oven to 425 degrees F. Line 9-inch pie plate with pastry crust. Fill with mincemeat mixture. Cover with top pastry crust. Seal and flute edges. Cut a few slits near center to vent steam. Bake 30 minutes or until golden brown. Cool completely on wire rack. Makes 8 to 10 servings.
