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Borden

Borden Heavy Whipping Cream

1 qt
$4.52 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

36% milkfat min. per serving. Grade A. Ultra-pasteurized. Discover the Borden difference. The Borden Difference: Always creamy rich taste. No artificial growth hormones (FDA has determined that there is no significant difference between milk from artificial growth hormone treated cows and non-treated cows). Light-blocking package for fresh flavor. Approved by Elsie.

Highlights

  • Nutrition Facts

    64 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      50
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 3g
      • 17%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 10mg
      • 0%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 1g
    • Protein
      • 1g
    • Potassium
      • 15mg
      • 0%
    • Vitamin A
      • 4%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cream (Milk), and Less than 0.2% of (Mono and Diglycerides, Carrageenan, Polysorbate 80, Cellulose Gum, Guar Gum) Added as Emulsifiers and Stabilizers.

  • Keep refrigerated. Perfectly Rich Whipped Cream: Ingredients: 1 cup Borden Heavy Whipping Cream; 1/2 tsp pure vanilla extract; 1 tbsp sugar. Directions: Mix together Borden Heavy Whipping Cream, pure vanilla extract and sugar. Cover and chill the bowl and wire whisk for at least 30 minutes. When chilled, beat the mixture until stiff peaks form.