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Bootsies

Bootsies Etouffee Sauce

16 oz
$4.15 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

South Louisiana cooking. Makes 1 quart. Ready in 20 minutes. Fully cooked. Just add seafood or chicken. Certified Cajun. A product of Louisiana.

Highlights

  • Nutrition Facts

    16 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
    • Calories60
      Calories from Fat35
    • % Daily Value*
    • Total Fat
      • 4g
      • 6%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 460mg
      • 19%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 2g
    • Protein
      • 1g
    • Vitamin A
      • 2%
    • Calcium
      • 0%
    • Vitamin C
      • 4%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Roux [Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Chicken Base [Salt, Corn Syrup Solids, Corn Starch, Hydrolyzed Soy, Corn and Wheat Protein with Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean Oils), Chicken Fat, Natural Flavors, Sugar, Silicon Dioxide (to Prevent Caking), Artificial Flavors, Dried Onion, Turmeric, Spices, Disodium Inosinate, Disodium Guanylate], Tomato Paste, Butter Flavored Oil [Partially Hydrogenated Soybean Oil, Soy Lecithin, Artificial Flavor, Natural Butter Flavor, Vitamin A Palmitate and Beta Carotene (Colors)], Onion, Dried Bell Peppers, Lecithin, Garlic Powder, Dried Celery, Spices, Onion Powder, Paprika, Citric Acid, Malic Acid, Potassium Sorbate and Sodium Benzoate (Preservative), Tricalcium Phosphate (Flow Agent).

    Allergens and safety warnings

    AMOUNT

  • Refrigerate after opening. Cooking: Empty contents into a 4 quart pot. Fill jar with water and mix water in with sauce (less water for thicker sauce). Add 1 lb of seafood or diced chicken breast. Bring to a boil and simmer until seafood or chicken is cooked. Stir occasionally while cooking. Serve over rice or pasta. Makes approximately 6 cups as prepared.