Promoted
Boomerang's
Boomerang's Handheld Aussie Pies Curry Veggie
12 oz
$6.22 each($0.52 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Broccoli, carrots, mushrooms, peas, onions, ginger and garlic, all mixed in our signature vegetarian curry sauce. Vegan. All natural. 310 calories per pie. No preservatives. Microwavable.
Flaky, handheld pastries filled with the delicious meats and/or vegetables. Boomerang's bakes a full line of beef, chicken, veggie and breakie pies. Keep an eye out for these flavors: Thai Veggie (vegan), Spinach & Mushroom, Southwest Veggie, Stout Steak & Potato, Chicken & Mushroom and others. Chef-created & award-winning. All natural. Zero trans fat. No preservatives. Real food, mate.
Highlights
Nutrition Facts
2 servings per container
Serving Size1.00 pie- Amount Per Serving
- Calories350Calories from Fat150
- % Daily Value*
- Total Fat
- 17g
- 26%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 490mg
- 20%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 7g
- 27%
- Sugars
- 3g
- Protein
- 8g
- Vitamin A
- 30%
- Calcium
- 2%
- Vitamin C
- 8%
- Iron
- 15%
Ingredients
Unbleached Untreated Wheat Flour, Mushrooms, Broccoli, Water, Onions, Carrots, Peas, Green Onion, Corn Starch, Vegetable Broth (Vegetable Juices [Tomato, Mushroom, Onion, Carrot, Celery & Sunflower Oil], Yeast Extract & Salt), Curry Powder (Spices, Turmeric, Salt, Mustard, Chili Pepper), Garlic, Ginger, Expeller Pressed Canola Oil, Garlic Powder, Margarine (Vegetable Oil, Water, Salt, Permitted Emulsifiers, Citric Acid, Antioxidant (Mixed Tocopherol {Soy Derived}), Vitamin A, Beta Carotene), Cream of Tartar, Salt, Spice, Natural Butter Flavor.Allergens and safety warnings
Contains: soy, wheat.- Keep frozen. Preparation Instructions: Remove from overwrap. From frozen, cook thoroughly to 165 degrees F. After heating, let stand for 3 min. Enjoy handheld. No fork or knife required! Best Way: Bake 400 degrees F 25-28 min. Good Way: Microwave 2-3 min; bake 400 degrees F 5-10 min. Quick Way: Microwave 2-3 min.