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Bolner's Fiesta

Bolner's Fiesta Uncle Chris' Gourmet Steak Seasoning

20 oz
$10.69 each($0.53 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

When traditional steak seasoning simply won’t cut it, Uncle Chris’ Gourmet Steak Seasoning comes to the rescue with bold and delicious flavor.
You do not have to be a master barbecue chef yourself to create juicy steaks and other grilled meats — all you need is a bottle of Uncle Chris’ Gourmet Steak Seasoning. This delicious spice blend is the perfect combination of garlic, onion, salt, pepper and a hint of lemon zest and other spices that will turn even the simplest cut of beef into a masterpiece. This seasoning blend also serves as a tenderizer, so no matter what cut of beef you choose, you can’t go wrong! Just sprinkle a little of this seasoning blend on your steak 30 minutes before cooking then barbecue it over an open flame for the perfect charbroiled flavor. If you want a bolder taste, let the flavor develop in the refrigerator overnight before cooking.
All our products contain no Trans Fat and are Non-Irradiated.

Highlights

  • Nutrition Facts

    768 servings per container

    Serving Size
    0.25 tsp
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 210mg
      • 9%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Salt, Monosodium Glutamate, Spices, Garlic, Onion, Bell Peppers, Butter Flavor (Corn Starch, Modified Tapioca Starch, Dextrose, Gum Arabic and Artificial Flavor), Lemon Powder (Sugar, Concentrated Lemon Oil, Citral and Silicon Dioxide [Free Flow Agent]), Citric Acid, and Tenderizer (Proteolytic Enzyme Derived from Aspergillus Flavus Oryaze, and from Papaya).
  • Sprinkle steaks liberally with Bolner's Fiesta Brand Uncle Chris' Gourmet Steak Seasoning 30 minutes prior to cooking or refrigerate up to 24 hours for maximum flavor development and tenderization. Grill quickly over a hot charcoal fire until done (internal temperature of 170 degrees F).
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