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Bolner's Fiesta

Bolner's Fiesta Pinto Bean Seasoning

20 oz
$7.26 each($0.36 / oz)

In Dry Grocery

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Extra fancy.

Highlights

  • Nutrition Facts

    768 servings per container

    Serving Size
    0.25 tsp
    • Amount Per Serving
    • Calories0
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 41mg
      • 2%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Garlic, Onion, Chili Pepper, Spices and Salt.
  • 1 lb dry pinto beans, 4 oz ham hocks or salt pork, 3 tablespoons Bolner's Fiesta Brand Pinto Bean Seasoning, water to cover beans. Pick through and rinse one pound of beans. Put beans in a pot, cover with water and soak in refrigerator overnight. Pour off all the water. Fill pot with enough water to cover the beans by one inch. Add the meat to the beans and bring to a boil. Lower the heat. Add the seasoning and simmer for 2 hours until the beans are tender. Serve as a side dish with any food. As a main dish garnish with grated yellow cheese and serve hot with cornbread. Makes 12 servings.
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