Promoted
Bolner's Fiesta
Bolner's Fiesta Cilantro
.25 oz
$1.30 each($5.20 / oz)
In Grocery on the Floor Display
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Whether you call it Cilantro (sih-LAHN-troh) or Coriander (KOR-ee-an-der), this robustly flavored herb is one of the most commonly used spices throughout the world.
Native to southern Europe, North Africa and Southwestern Asia, Coriander (Coriandrumsativum) is an annual herb from the Apiaceae family. It’s a soft, hairless plant – with thin, feathery leaves and flowering stems – that bears fruit with seeds. The seeds are referred to as coriander and the leaves as cilantro.
Whether you call it Cilantro (sih-LAHN-troh) or Coriander (KOR-ee-an-der), this robustly flavored herb is one of the most commonly usedspices throughout the world.
With its sweet and refreshing aroma and distinct taste, Cilantro leaves can be used as a garnish, eaten to freshen breath, or to flavor salads. When cooked, Cilantro adds a zesty citrus tone to many soups, sauces, stews and salads.
Native to southern Europe, North Africa and Southwestern Asia, Coriander (Coriandrumsativum) is an annual herb from the Apiaceae family. It’s a soft, hairless plant – with thin, feathery leaves and flowering stems – that bears fruit with seeds. The seeds are referred to as coriander and the leaves as cilantro.
Whether you call it Cilantro (sih-LAHN-troh) or Coriander (KOR-ee-an-der), this robustly flavored herb is one of the most commonly usedspices throughout the world.
With its sweet and refreshing aroma and distinct taste, Cilantro leaves can be used as a garnish, eaten to freshen breath, or to flavor salads. When cooked, Cilantro adds a zesty citrus tone to many soups, sauces, stews and salads.
