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Bolner's Fiesta
Bolner's Fiesta Chicken Fajita Seasoning
14 oz
$6.68 each($0.48 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A delicious blend of garlic, onion and butter flavors complimented with hints of lemon and a tenderizing agent, Bolner’s Fiesta Brand Chicken Fajita Seasoning is your ticket to authentic chicken fajitas.
A type of Tex-Mex cuisine, the name for this dish is derived from the Mexican term for “little meat strips.” Chicken fajitas consist of of grilled strips of chicken served with sautéed peppers and onions on a warmed flour or corn tortilla. Thanks to Bolner’s Fiesta Brand Chicken Fajita Seasoning you don’t have to travel all the way to Mexico to enjoy authentic-tasting chicken fajitas – you can make them right in your own kitchen! Simply sprinkle boneless chicken breasts with Bolner’s Fiesta Brand Chicken Fajita Seasoning and let stand for 30 minutes before searing over an open flame. Slice the chicken into thin strips and serve hot on warmed tortillas with fresh salsa, lettuce and shredded cheese.
A type of Tex-Mex cuisine, the name for this dish is derived from the Mexican term for “little meat strips.” Chicken fajitas consist of of grilled strips of chicken served with sautéed peppers and onions on a warmed flour or corn tortilla. Thanks to Bolner’s Fiesta Brand Chicken Fajita Seasoning you don’t have to travel all the way to Mexico to enjoy authentic-tasting chicken fajitas – you can make them right in your own kitchen! Simply sprinkle boneless chicken breasts with Bolner’s Fiesta Brand Chicken Fajita Seasoning and let stand for 30 minutes before searing over an open flame. Slice the chicken into thin strips and serve hot on warmed tortillas with fresh salsa, lettuce and shredded cheese.
Highlights
Nutrition Facts
384 servings per container
Serving Size0.25 tsp- Amount Per ServingCalories0
- % Daily Value*
- Total Fat
- 0g
- 0%
- Sodium
- 210mg
- 9%
- Total Carbohydrate
- 0g
- 0%
- Protein
- 0g
Ingredients
Salt, Monosodium Glutamate, Spices, Garlic, Onion, Butter Flavor (Corn Starch, Modified Tapioca Starch, Dextrose, Gum Arabic and Artificial Flavor), Calcium Stearate (Free Flow Agent), Lemon Powder (Sugar, Concentrate Lemon Oil, Citral and Silicon Dioxide [Free Flow Agent]), and Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryaze and from Papaya).- 1. Sprinkle boneless chicken breast generously with Seasoning. 2. Let fajitas stand 30 minutes for flavor development and tenderization (Maximum tenderizing occurs when left refrigerated overnight). 3. Sear the fajitas quickly over a hot charcoal fire to seal in the juices, then allow to cook until just done. 4. Slice the meat across the grain. Place on hot flour tortillas. Garnish with guacamole and Picante sauce.
