Promoted
Boca
Boca Veggie Ground Crumbles
12 OZ
$3.36 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Soy protein crumbles. 11 g protein per serving. Per 1/2 Cup: 60 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); less than 1 g total sugars. Vegan. 95% less fat than ground beef crumbles. This product 0g total fat per serving; 80% lean cooked ground beef crumbles. 10g total fat per 57g serving. The original. Scan for more food information. call 877-966-8769 for more food information.
Highlights
Nutrition Facts
About 6 servings per container
Serving Size0.50 cup- Amount Per ServingCalories60
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 4g
- 13%
- Total Sugars
- <1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 11g
- 21%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 60mg
- 4%
- Iron
- 2.1mg
- 10%
- Potassium
- 360mg
- 8%
Ingredients
Water, Soy Protein Concentrate, Contains Less than 2% of Malt Extract (for Color, from Barley), Natural Flavor (Non-Meat), Salt, Yeast Extract, Sugar, Garlic Powder, Onion Powder, Spices (Contains Celery), Glutamic Acid.Allergens and safety warnings
Contains: soy. Caution: Product will be hot! Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave.- Cooking Instructions: Skillet: Add 1 pkg. frozen Boca ground crumbles to large nonstick skillet, or regular skillet sprayed generously with cooking spray. Cook on medium heat 12 min., stirring frequently. Ready For Recipes: 3 cups frozen Boca ground crumbles =1 lb. ground beef, cooked, drained. For Recipes or Sauces: Add frozen Boca ground crumbles directly from pouch - no need to brown separately. Use Boca ground crumbles as a replacement for browned ground beef in sauces, chili, taco mixtures or casserole dishes. Italian made easy: Add frozen Boca ground crumbles to spaghetti sauce in saucepan. Bring sauce to boil, stirring occasionally. Serve over hot cooked pasta, as a sauce for lasagna, or as a filling for stuffed bell peppers. Cook thoroughly. Keep frozen.