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Boca

Boca Spicy Chik'n Meatless Patties

4 ct
$3.60 each($0.36 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Vegan soy protein patties

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 patty
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 450mg
      • 20%
    • Total Carbohydrate
      • 11g
      • 4%
    • Dietary Fiber
      • 2g
      • 8%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 11g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 1.7mg
      • 10%
    • Potassium
      • 230mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Wheat Flour, Soy Protein Concentrate, Soy Protein Isolate, Corn Oil, Contains Less than 2% of Canola Oil, Salt, Wheat Gluten, Yeast Extract, Methylcellulose, Maltodextrin, Sugar, Onion Powder, Yeast, Spices, Paprika Extract (for Color), Dried Garlic, Hydrolyzed Corn Protein, Rosemary Extract, Paprika, Natural Flavor (Non-Meat), Vinegar Powder, Corn, Malted Barley, Rye, Succinic Acid, Thiamin Hydrochloride (Vitamin B1).

    Allergens and safety warnings

    Contains: wheat, soy.
  • Microwave: Microwave (1100 Watt): (1) Place 1 unwrapped frozen patty on a paper towel-covered microwaveable plate. (2) Microwave on high for 1 min. and 30 sec. Cooking Instructions: Oven: Heat oven to 425 degrees F. Place frozen patties on baking sheet. Bake 12 to 14 min. Skillet: (1) Heat nonstick skillet on medium heat for 1 min. (2) Place frozen patty in pan and cover. (3) Cook 3 min. then remove lid. (4) Cook remaining 9 min., turning occasionally. Cook thoroughly. Caution: Product will be hot! Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one patty at a time. Keep frozen.
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