Boboli
Boboli Thin Pizza Crust
10 oz
$4.87 each($0.49 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Great Italian taste. The original Italian pizza crust.
Highlights
Nutrition Facts
5 servings per container
Serving Size0.20 shell- Amount Per ServingCalories170
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 330mg
- 14%
- Potassium
- 6mg
- 0%
- Calcium
- 80mg
- 6%
- Iron
- 2mg
- 10%
- Niacin
- 1.8mg
- 10%
- Riboflavin
- 0.2mg
- 15%
- Thiamin
- 0.2mg
- 15%
- Folate
- 120mcg
- 30%
Ingredients
Wheat Flour, Water, Vegetable Oil (Palm), Milk Casein, Salt, Yeast, Sugar, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Preservatives (Calcium Propionate, Sorbic Acid), Food Starch-Modified (Potato), Fumaric Acid, Whey, Leavening (Sodium Aluminum Phosphate, Sodium Phosphate), Mono- and Diglycerides, Lactic Acid, Natural Flavor, Artificial Color, Enrichment [Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Soy Lecithin.Allergens and safety warnings
Contains wheat, soy, milk.- How to Create a New Favorite Every Night: (1) Ignite your imagination. (2) Gather your favorite toppings and some new ones. (3) Get creative as you top your pizza. (4) Bake for 10-15 minutes at 450 degrees F 5. Enjoy your masterpiece. Cooking Instructions: Preheat oven to 450 degrees F Resolve Boboli pizza crust from the wrapper. Spread. some tasty sauce or EV00 on the crust. Decorate will toppings. Place directly on the oven rack or on baking sheet. Bake for 10-15 minutes or until desired crispness. Yam! Tear here to open.
