Bob's Red Mill Stone Ground Sorghum Flour

22 oz

$4.12 each($0.19 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins.
Increase your daily intake of whole grains the easy way: add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes and cookies. You can also browse our extensive collection of recipes using sorghum, from monkey bread to dinner rolls!
- Whole grain
- Non GMO
- Gluten Free

Highlights

Nutrition Facts
about 18 servings per container
Serving Size
0.25 cup
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  28g
  10%
- Dietary Fiber
  2g
  7%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  2mg
  0%
- Iron
  1mg
  6%
- Potassium
  124mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Grain Sorghum.
Store in a cool, dry place. Keeps best refirgerated or frozen after opening.