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Bob's Red Mill

Bob's Red Mill Stone Ground Cornbread Mix

24 oz
$4.14 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

You can see out quality! Made from whole grain corn, whole wheat flour, and other all natural ingredients, this wonderful mix makes piping hot, golden cornbread and cornmeal muffins. Fluffy, wholesome and rich with down home goodness, it's an easily prepared, old-fashioned complement for any meal.

Highlights

  • Nutrition Facts

    mix

    20 servings per container

    Serving Size
    1.00 muffin
    • Amount Per Serving
    • Calories120
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 340mg
      • 14%
    • Total Carbohydrate
      • 24g
      • 8%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 3g
    • Protein
      • 3g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    baked

    20 servings per container

    Serving Size
    1.00 muffin
    • Amount Per Serving
    • Calories170
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 0
      • 9%
    • Saturated Fat
      • 0
      • 3%
    • Cholesterol
      • 0
      • 6%
    • Sodium
      • 0
      • 14%
    • Total Carbohydrate
      • 0
      • 9%
    • Dietary Fiber
      • 0
      • 16%
    • Vitamin A
      • 2%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Stone Ground Cornmeal, Stone Ground Whole Wheat Pastry Flour, Cane Sugar, Buttermilk Powder (Milk), Sea Salt (Magnesium Carbonate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate) and Baking Soda.

    Allergens and safety warnings

    Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

  • All natural keeps best refrigerated or frozen. Cooking: to 2-1/2 cups mix add: 1-1/4 cups water, 1/4 cup oil, 1 egg (or egg substitute). Mix just until blended. (To prepare the entire package add: 2 cups water, 1/3 cup oil and 2 eggs. Spread into a 13x9 inch greased pan and bake at 350 degrees F for 25 minutes. For Cornbread: Use 8x8 inch greased square pan. Bake at 350 degrees for 30 minutes. For Muffins: Fill greased muffin tins. Bake at 400 degrees F for 15 minutes. Makes 12 muffins.