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Bob's Red Mill

Bob's Red Mill Small Red Beans

27 oz
$5.71 each($0.21 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Premium quality. To your good health. - Bob Moore. Friend of the heart. Bob's Red Mill Small Red Beans are carefully selected from the very best crops to please your discriminating palate. They're simple to prepare and make a wonderful side dish or addition to your favorite recipes calling for beans. Small Red Beans are low in fat and healthfully loaded with fiber and protein. All natural. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Whole grain foods for every meal of the day. An employee-owned company. Stone millers since 1978. Product of the USA.

Highlights

  • Nutrition Facts

    16 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
    • Calories160
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 5mg
      • 0%
    • Total Carbohydrate
      • 28g
      • 8%
    • Dietary Fiber
      • 7g
      • 28%
    • Sugars
      • 1g
    • Protein
      • 10g
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 4%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Small Red Beans.

    Allergens and safety warnings

    Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

  • Keep best refrigerated or frozen. Beans, peas, and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking. Basic Cooking: Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Small Red Beans. Liquid should be 1-2 inch above top of beans. Bring to a boil; reduce heat and simmer about 1-1/2 hours. Or pressure cook 5-8 minutes.