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Bob's Red Mill

Bob's Red Mill Old Country Style Muesli

18 oz
$5.70 each($0.32 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with a combination of five rolled whole grains and served either hot or cold, Bobs Red Mill Muesli makes for a versatile and wholesome breakfast. Top with sweet raisins and crunchy sunflower seeds for extra nutritional goodness.

Highlights

  • Nutrition Facts

    About 15 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Potassium
      • 195mg
      • 4%
    • Calcium
      • 14mg
      • 2%
    • Iron
      • 1mg
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Grain Wheat, Dates, Sunflower Seeds, Raisins (Raisins, Sunflower Oil), Whole Grain Rye, Barley, Whole Grain Oats, Whole Grain Triticale (Wheat), Almonds, Flaxseed and Walnuts.

    Allergens and safety warnings

    Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
  • Have it Hot: Stovetop: For hot cereal, bring 1 cup of water to a boil. Add 1/2 cup muesli, reduce heat to medium-low and simmer for about 7 minutes. Remove from heat, cover, and let stand for 2 minutes before serving. Makes 2 delicious servings. Microwave: Put 1/4 cup muesli and 1/2 cup water or milk in a large bowl. Microwave on high for 3 minutes, stopping to stir once during cooking. Makes 1 marvelous serving. Make it Cold: For cold cereal, add 1/4 cup muesli to 1/2 cup yogurt, milk or fruit juice. Let sit for 5 to 10 minutes. Makes 1 terrific serving. Try it Swiss Style: To make 1 serving of Swiss-style cereal, combine 1/4 cup muesli 1/2 cup yogurt and 1 cored and grated apple (including the pe cover and let sit in the refrigerator overnight. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Tear to open.
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