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Bob's Red Mill

Bob's Red Mill Gluten Free Steel Cut Oats

24 oz
$6.23 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Resealable package. Gluten free. Tested and confirmed Gluten Free in our quality control laboratory. An Employee-Owned Company. To Your Good Health - Bob Moore. World's Best Oatmeal. Good Source of Fiber: The Gluten Free Steel Cut Oats are milled from whole grain oats and cut into neat little pieces on a steel burr mill. Steel Cut Oats make a delightful, hearty hot cereal with an appealing texture. Each batch is handled with care in our dedicated gluten free facility and tested in the state-of-the-art laboratory to ensure the strict gluten free quality standards are met. You can see the quality.

Highlights

  • Nutrition Facts

    About 15 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Potassium
      • 167mg
      • 4%
    • Calcium
      • 13mg
      • 2%
    • Iron
      • 2mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Grain Oats.

    Allergens and safety warnings

    Manufactured in a facility that also uses tree nuts and soy.

  • Make the World's Best Oatmeal at Home: Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15 - 20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/4 cup oats; 3/4 cup water; pinch salt. 2 servings; 1/2 cup oats; 1 1/2 cups water; pinch salt. 3 servings; 3/4 cup oats; 2 1/4 cups water; 1/4 tsp salt. 4 servings; 1 cups oats; 3 cups water; 1/4 tsp salt. Steel Cut Oats in the Slow Cooker: Combine 4 cups water, 1 cup oats and 1/4 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7 - 8 hours or overnight. Makes 4 servings. Store in a cool, dry place. Keeps best refrigerated or frozen after opening.