Promoted
Bob's Red Mill
Bob's Red Mill 10 Grain Pancake & Waffle Mix
24 oz
$5.19 each($0.22 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
With my 10 Grain Pancake & Waffle Mix, it's easy to make a wholesome hot breakfast. Made with a unique blend of stone ground whole grain flours and nourishing flaxseed meal, these are pancakes you'll feel good about eating.
Highlights
Nutrition Facts
17 servings per container
Serving Size0.25 Cup- Amount Per ServingCalories140
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 620mg
- 27%
- Potassium
- 195mg
- 4%
- Calcium
- 64mg
- 4%
- Iron
- 1mg
- 6%
- Vitamin D
- 1mcg
- 6%
Ingredients
Whole Wheat Flour, 10 Grain Flour (Whole Wheat Flour, Whole Grain Triticale Flour, Whole Grain Corn Flour, Whole Grain Organic Dark Rye Flour, Whole Grain Oat Flour, Whole Grain Millet Flour, Barley Flour, Whole Grain Brown Rice Flour, Whole Grain Sorghum Flour, Whole Grain Spelt Flour, Flaxseed Meal), Buttermilk Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Whole Grain Oats, Salt, Baking Soda.Allergens and safety warnings
Contains: wheat, milk.- Pancakes: 1 cup Bob's Red Mill 10 Grain Pancake and Waffle Mix. 1 Tbsp Oil; 1 Egg; 3/4 cup Water. Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined, and then pour 1/4-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 2-3 minutes per side. Serve immediately. Makes about 8 pancakes. Waffles: 1 cup Bob's Red Mill 10 Grain Pancake and Waffle Mix; 2 Tbsp Oil; 1 Egg; 1 cup Water. Preheat waffle iron to medium heat for at least 10 minutes. Mix all ingredients together in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles. Store in a cool, dry place.
