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Bob Evans

Bob Evans Oven Baked Scalloped Potatoes

20 oz
$4.66 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- Made with real cheddar cheese
- Oven-baked taste in minutes
- Farm fresh taste
- Serves 3-4
- Microwaveable

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.66 cup
    • Amount Per Serving
    • Calories220
      Calories from Fat110
    • % Daily Value*
    • Total Fat
      • 13g
      • 20%
    • Saturated Fat
      • 8g
      • 40%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 490mg
      • 20%
    • Total Carbohydrate
      • 19g
      • 6%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 2g
    • Protein
      • 7g
    • Vitamin A
      • 10%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potatoes, Sauce (Milk, Cheddar, Parmesan, and Romano Cheese [{Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes}, Annatto Color, Dextrose], Butter, Sour Cream [Cultured Cream], Modified Corn Starch, Salt, Onion Powder, Potassium Sorbate and Sodium Benzoate to Protect Flavor, Spice).

    Allergens and safety warnings

    Contains: milk.

  • Keep refrigerated. Microwave (time and temperature settings may vary due to differences in your particular microwave oven. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap and film. 2. Microwave on High power for 5 to 6 minutes until bubbly around edges. 3. Let stand 1 to 2 minutes prior to serving. Conventional Oven (time and temperature settings may vary due to differences in your particular microwave oven. Always cook this product to 160 degrees F prior to serving): 1. Preheat oven to 350 degrees F. 2. Remove board overwrap and film. 3. Place container on baking tray and heat in oven for 10 to 12 minutes or until bubbly around edges. 4. Let stand 1 to 2 minutes prior to serving.