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Boar's Head
Boar's Head Sweet Slice Smoked Uncured Ham
lb
$11.73 lb($0.73 / oz)
On the Left Edge of Deli
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
The consummate centerpiece to any holiday or family meal, Boar’s Head Sweet Slice Smoked Uncured Ham is slow-roasted and provides all the flavor of a traditional Bone-in ham.
- Gluten free
- No MSG added
- No nitrates or nitrites added except for those naturally occurring in celery powder and sea salt
When ordering custom cut meats, please indicate slice thickness by number in the notes section of the shopping cart before checkout. Thickness ranges from 1 to 10, where thickness 1 equals 1 millimeter and thickness 10 equals 10 millimeters. Boar's Head Sweet Slice Ham
- Gluten free
- No MSG added
- No nitrates or nitrites added except for those naturally occurring in celery powder and sea salt
When ordering custom cut meats, please indicate slice thickness by number in the notes section of the shopping cart before checkout. Thickness ranges from 1 to 10, where thickness 1 equals 1 millimeter and thickness 10 equals 10 millimeters. Boar's Head Sweet Slice Ham
Highlights
Nutrition Facts
Varies servings per container
Serving Size3 oz (84g)- Amount Per ServingCalories100
- % Daily Value*
- Total Fat
- 3.5g
- 5%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 780mg
- 33%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 15g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 0%
- Iron
- 6%
- Potassium
- 240mg
- 7%
Ingredients
NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT pork water contains 2% or less of: sugar salt sodium phosphate cultured celery powder natural flavor sea salt ***KEEP REFRIGERATED***Allergens and safety warnings
NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT. KEEP REFRIGERATED.- Instructions to Glaze and Heat: 1 sweet slice. Ham. 1/2 cup water. Boar’s Head Brown Sugar & Spice ham glaze: Preheat oven to 325 degrees F. Remove ham from package and lightly score with a sharp knife. Place into a shallow roasting pan and add 1/2 cup of water to pan. Pat a thin layer of glaze on entire surface of ham. Tent roasting pan with foil, sealing edges tightly to the pan. Bake in preheated oven at 325 degrees F for 15 minutes per pound. If additional glaze is desired, remove ham from oven 15 minutes before it finishes baking. Remove foil and apply additional glaze. Raise oven temperature to 425 degrees F and bake uncovered for remaining 15 minutes. Carving Instructions: Place ham on carving board. Starting halfway up wide end of ham, cut a horizontal slice approximately 3 inches deep. Holding knife at a slight angle, make a vertical slice from top of ham down to horizontal cut. Repeat cut, making slices 1/8 inches to 1/4 inches apart. When top of ham is fully sliced, turn ham over so that flat side rests on carving board. Repeat steps to slice bottom half of ham. Keep refrigerated below 40 degrees F at all times.
