Boar's Head Holiday Gift Box - Sweet Slice Uncured Ham & Glaze

Each

$47.83 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Packaged in a holiday gift box, this Boar's Head Sweet Slice boneless smoked uncured ham is easy to bring home or to a holiday party. Slow-roasted and packed with all the flavor of a bone-in ham, it makes a stunning centerpiece on your holiday table or buffet spread. Use the included jar of brown sugar & spice glaze to make it even more delicious before and during baking in the oven.

• Boneless smoked uncured ham
• Slow-roasted
• No nitrites or nitrates added
• Bake in oven
• Includes brown sugar & spice ham glaze
• Packaged in a holiday gift box

Highlights

Ingredients
Brown Sugar, Mustard [Vinegar, Mustard Seed, Water, Salt, Horseradish, Spice, White Wine], Distilled Vinegar, Sugar, Pineapple Juice Concentrate, Fruit Juice Color, Water, Molasses, Spices).
Allergens and safety warnings
Keep refrigerated below 40°F at all times.
To Glaze & Heat: Preheat oven to 325°F. Remove ham from packaging and lightly score ham with a sharp knife. Place in shallow roasting pan. Add 1/2 cup of water to pan. Pat a thin layer of glaze on entire surface of ham. Tent roast pan with foil, sealing the edges tightly to the pan. Bake in preheated oven for 15 minutes per pound. If additional glaze is desired, remove ham 15 minutes before it finishes baking. Remove foil and apply additional glaze. Raise oven temperature to 425°F and bake uncovered for remaining 15 minutes.

Carving Instructions: Place ham on carving board. Starting halfway up the wide end of the ham, cut a horizontal slice approximately 3" deep. Holding knife at a slight angle, make a vertical slice from top of ham down to horizontal cut. Repeat cut, making slices 1/8 inch to 1/4 inch apart. When top of ham is fully sliced, turn ham over so that flat side rests on carving board. Repeat steps to slice bottom half of ham.