Boar's Head Spanish Chorizo Serrano, Custom Sliced

$17.66 lb($1.10 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This pure pork sausage is dried and cured with paprika in the traditional way and is larger than traditional chorizo, so it's perfect for sandwiches and tapas.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
1 oz (28g)
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  6g
  10%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  300mg
  12%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Sugar Alcohol
  0g
- Protein
  8g
- Vitamin A
  0%
- Vitamin C
  0%
- Calcium
  0%
- Iron
  4%
- Potassium
  50mg
  1%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
pork, paprika(smoked), salt, contains 2% or less of:, dextrose, garlic, sodium ascorbate, potassium nitrate, lactic acid starter culture, sodium nitrite,
Allergens and safety warnings
Keep refrigerated.
When ordering custom cut meats, please indicate slice thickness by number in the notes section of the shopping cart before checkout. Thickness ranges from 1 to 10, where thickness 1 equals 1 millimeter and thickness 10 equals 10 millimeters.