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Boar's Head

Boar's Head Gruyere Cheese

8 oz
$9.34 each($1.17 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Blanc Grue Gruyere Cheese
Prepared in the traditional manner in copper vats, this earthy cheese is made with milk from small family farms in Wisconsin. Gruyere is favored for fondue and French onion soup because it melts beautifully and has a complex flavor with a hint of cashews. It pairs well with Boar’s Head Rotisserie Seasoned Chicken.
-Milk Source: Pasteurized Cow's Milk
-Country of Origin: United States (Wisconsin)
-Cheese Type: Semi-firm
-Beverage Pairing: Red Burgundy
-Gluten Free
-Premium Vegetarian Products
-No MSG Added

Highlights

  • Nutrition Facts

    about 8 servings per container

    Serving Size
    1.00 oz
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 9g
      • 12%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 230mg
      • 10%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
    • Vitamin D
      • 0%
    • Calcium
      • 20%
    • Iron
      • 0%
    • Potassium
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

    Allergens and safety warnings

    Contains: MILK. Keep refrigerated.